中国菜的英语版食谱？期望是那种用英语描绘菜式,然后可以让其他人猜到菜名的。中国和外国的都可以。。。望能人相告,,急啊! 期望是那种用英语描绘菜式,然后可以让其他人猜到菜名的。中国和外国的都可以。。。那样，中国菜的英语版食谱？一块儿认识一下吧。
中国美食的英文菜名
中菜---西名
中菜部
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜简哪颤鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn padding:0;font-weight:700;padding:10px 0 10px 10px;border-left: 5px solid;font-weight:700;">特点菜,英语
汤类
干丝汤
酸辣肚丝汤
氽双脆
清汤鸭舌
清汤火夹笋
雪霞羹
腐皮烩腰
口蘑锅巴汤
鸡脑乌鱼蛋
蝴蝶海参
甜点
八宝饭
蜜汁白果
夹沙白雪瓜脯
琥珀山药
琥珀红果
蜜煎藕
红袍莲子
百子烩绣球
西瓜盅
樱桃煎
大耐糕
脆炸酿香蕉
热菜
套四宝
百鸟朝凤
爆三脆
炸槟榔胗
仙鹤卧沙滩
干蒸黄雀鲜
酱汁鸽子
荷叶雀脯
糖醋软熘鲤鱼醅面
人参四宝
葫芦鳖裙
芙蓉鱼卷
福寿康乐
清汤琵琶虾
群鸟戏巢
芙蓉堤蟹
人参素烩
扒素鱼翅
福寿资金抓
烧鹿茸
奶油如意冬笋
松子仁烧香菇
酿佛手冬笋香菇盒
脆琅轩
清汤东坡肉
清炖狮子头
四喜肉
红扒子肉
虾子烧蹄筋
豆鼓烧牛脑
红油试金石
秋菊兔丝
扒燕菜
白扒鱼翅
桂花鱼翅
金网玉
龙翼凤翅
火腿扒鹿筋
烧蓑衣鲍鱼
彩鲍鸣蝉
掌上明珠鲍鱼
龙虾牡丹鱼
奶汤炖鱼肚
琵琶鱼肚
玉鸭梅花肚
金跟鲜贝
虾饺干贝
奶汤炖鱼唇
虾子烧海参
芝麻海参
用英语介绍中国食谱
以下内容摘自《北京餐饮行业菜单英文译法》（讨论稿）部分中国菜的英文译名。
主食、小吃类部分：
（1）圆肢X.O.炒萝卜糕 Turnip Cake with XO Sauce
（2）八宝饭Eight Treasure Rice
（3）白粥 Plain Rice Porridge
（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce
（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone
（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce
（7）鲍汁海橘誉世鲜面 Seafood Noodles with Abalone Sauce
（8）北京炒肝Stir-fried Liver Beijing Style
（9）北京鸡汤馄饨Wonton in Chicken Soup
（10）北京炸酱面Noodles with Bean Paste
（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables
（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus
（13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables
（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable
（15）菜肉大馄饨Pork and Vegetable Wonton
（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable
（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits
（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
（19）叉烧包Barbecued Pork Bun
（20）叉烧焗餐包Barbecued Pork Dumpling
（21）叉烧酥 Cake with Barbecued Pork
（22）炒河粉 Sauteed Rice Noodles
（23）炒面Sauteed Noodles with Vegetables
（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel
（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce
（26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce
（27）虚野豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce
（28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom
（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
（31）葱油饼 Fried Chive Cake
（32）葱油煎饼Pancake with Scallions
（33）脆皮春卷Crispy Spring Roll
（34）脆炸芋头糕Taro Cake with Preserved Pork
（35）担担面Sichuan Flavor Noodle
（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings
（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables
（38）冻马蹄糕 Water Chestnut Jelly Cake
（39）豆浆Soybean Milk
（40）豆沙包 Steamed Bun Stuffed with Red Bean Paste
（41）豆沙锅饼Pan-fried Red Bean Paste Pancake
中式快餐英语菜名大全
Ma Po Tou Tu 麻婆颂歼知豆腐
Method:
•野消Pour hot water over bean curd, drain and cut into pieces.
•Chop green onion, ginger, garlic and red pepper. Heat oil, fry and add meat.
•改李Add bean curd into the pan. Stir and pour in soup stock. Simmer over low heat.
•Thicken with corn starch diluted with water and add to ingredients. Serve hot.
cooking time: 10 minutes.
中式快餐食谱英文菜名
酸辣鱼
鱼加工后，剞刀，用盐、料酒、姜、葱着味。锅中放油，放入鱼炸至紧皮捞起。泡青菜切成细丝。锅内加入湿淀粉收汁亮油，放入味精，撒上葱花，将汁浇在盘内即成。味浓厚，泡菜味突出，具备浓郁的四川民间家常风味，如不加豆瓣则为四川传统名菜“泡菜鲰鱼”。
Hot and sour fish
Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the TOP set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."
以上就是中国菜的英语版食谱的全部内容，双脆炒肉丝 主料：瘦肉、蒜苗、鲜茶树菇。配料：红辣椒。调料：油、盐、淀粉、鸡精。做法：1、瘦肉切成肉丝，用淀粉抓匀。蒜苗、茶树菇切成段，辣椒切丝。2、锅里放2勺油，先下肉丝，迅速滑开。再加入蒜苗、内容源自网络，信息真假需自行分辨。如有侵权请联系删除。
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