备考英语四级翻译，重点在于理解原文含义，准确传达信息，通过不断训练提升翻译水平。新东方在线英语四级频道推荐了“2024下半年英语四级翻译测试题及答案：八大菜系”，期望对你有所帮助!
2024下半年英语四级翻译测试题及答案：八大菜系
原文：中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每一个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他原因的影响下经过悠久历史的进步已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种让人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪办法区别的，各有其长处。
参考译文：Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.
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