As far as holidays go, Easter is second only to Halloween in American candy sales - thats a lot of chocolate bunnies.
就节假日而言，复活节的糖果销售量在美国仅次于万圣节：其中有不少是巧克力兔。
Easter - the most spiritually significant holiday of the Christian1 calendar - has always been heavily associated with symbolic2 foods, from lambs to egg-rich celebratory breads. Rabbits, however, are not mentioned in the scriptures3 that recount Jesus crucifixion and resurrection. And chocolate, a New World food, was not even accessible to the masses until the mid-1800s. So how did chocolate bunnies come to dominate the Easter basket scene? Its a thoroughly4 modern mash-up of commerce, confectionery, and immigration.
The observance of Easter includes some elements adapted from pagan traditions celebrating cycles of new life in the springtime, and one of those is the rabbit, an animal known for its crazy-high fertility.
Ostara, the Germanic pre-Christian fertility goddess, apparently5 kept a hare as a sidekick. The word for Easter is derived6 from her name, and her namesake festival was held around April. Germans came to embrace the fictional7 character Oschter Haws , a rabbit who delivered eggs to children at Easter.
The Easter Bunny Museum in the now-defunct Center for Unusual Museums in Munich showcased examples of 19th century Easter rabbits made of cardboard, wood, or fabric8, and some had removable heads to allow for hiding candy inside .
At the same time, the middle classes of the Western world began enjoying the chocolaty fruits of progress. The Industrial Revolution changed chocolate from a cosplaytly10 drink to a cheap solid food. The craft of making the smooth-textured solid chocolate were familiar with today requires many steps, and those were not possible without mechanization; the first eating chocolates appeared in Europe in the mid-1800s.
The chocolate bunny had yet to cross the Atlantic, though. The Pennsylvania Dutch imported the Oschter Haws, or Easter Hare, who delivered colored eggs to good children. One of the better-known early sightings of chocolate rabbits in America was in 1890, when Pennsylvania shopkeeper Robert L. Strohecker featured a five-foot chocolate rabbit in his drugstore to attract business at Easter. And after that long journey, chocolate rabbits of more manageable proportions eventually became an Easter staple11.
